Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy beef and hatch chile soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder. Add lime juice, onions, garlic, celery and peppers. Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods in the world.

Cheesy Beef and Hatch Chile Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Make ready 1 lb. Ground beef
  2. Take 1 Tbsp. Seasoned salt
  3. Get 1 tsp cumin
  4. Prepare 1 tsp. Chili powder
  5. Get 1 medium onion, chopped (red or yellow)
  6. Prepare 1 large celery rib, chopped
  7. Get 2 cloves garlic, minced
  8. Make ready 3 medium hatch green chilies
  9. Take 1/2 lime, juiced
  10. Make ready 8 oz. Cream cheese
  11. Take 4 C. Chicken broth
  12. Prepare 2 C. Cheddar cheese, shredded
  13. Prepare to taste Salt and pepper
  14. Prepare Red pepper flakes (optional)
  15. Get Topping:
  16. Prepare Sour cream
  17. Take Shredded cheese
  18. Prepare Fresh cilantro

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Steps to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

Cheesy Beef and Hatch Chile Soup. Jump to: Recipe Weight Loss Tips. Before you jump to Cheesy Beef and Hatch Chile Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. Cheesy Beef and Hatch Chile Soup is one of the most favored of recent trending foods in the world.

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