Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, agua chile - shrimp in chile. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I first tried aguachile with freshly caught shrimp when I was visiting the small town of Ajijic, Jalisco, Mexico. Ajijic is one of the quaint towns next to Chapala Lake, which happens to be the largest fresh water lake in Mexico. In a blender, combine the lime juice, olive oil, chiles, and. Aguachile is a Mexican dish that's made with shrimp, smothered in fresh lime juice, white vinegar, spiced garlic sauce.
Agua Chile - shrimp in chile is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Agua Chile - shrimp in chile is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have agua chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Agua Chile - shrimp in chile:
- Make ready 16 oz raw clean shrimp devained and butterflied
- Get 1.1 /2 cups of fresh lemon juice
- Prepare 4 jalapenos
- Get 1 bunch celantro about 120g
- Make ready 1 clove garlic
- Get 1-3 tsp Salt to your liking
- Take 1/2 cup sliced onion
- Prepare 1-2 cups chopped cucumber
Aguachile literally means "chili water" and this is what flavors the shrimp in this recipe. I recommend using limes if you want the full chile verde experience. This isn't a part of the chile verde sauce, this is actually just so the shrimp can get partly cooked prior to marinating in the sauce. Just cover the shrimp in enough lime that everything is coated.
Steps to make Agua Chile - shrimp in chile:
- Take your shrimp and put them in a large bowl and cover with lemon juice.
- Set aside for shrimp to cook in the lemon juice until the shrimp change to the color pink color
- Take some of the lemon juice. Put in a blender with a jalapenos cilantro and salt. And blend till smooth.
- Pour on cooked shrimp
- Mix in sliced onions and cucumbers. Refrigerate for 1 hour to 30 min till flavors to combine.
- Serve with saltine crackers or Corn tostadas and enjoy
This isn't a part of the chile verde sauce, this is actually just so the shrimp can get partly cooked prior to marinating in the sauce. Just cover the shrimp in enough lime that everything is coated. Aguachile is from the Sinaloa region of Mexico which is on the Pacific coast. The literal translation is "chile water." Some versions use thinly sliced white fish, scallops or octopus, but the most common main character is shrimp. Aguachile is an acidic, spicy appetizer of seafood cured in lime juice.
So that’s going to wrap this up for this exceptional food agua chile - shrimp in chile recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
