Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato and feta eggs aka strapatsada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and feta eggs aka strapatsada is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato and feta eggs aka strapatsada is something that I’ve loved my entire life.
This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs. With a delicious sweetness from the tomato, and a nice contrast from the salty feta cheese. And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. And strapatsada (or 'kagiannas') was often one of the breakfast options for guests.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Prepare 3 large really ripe tomatoes
- Make ready 6 fresh organic eggs
- Prepare 100 gr feta cheese
- Get 1 pinch salt
- Prepare 30 ml extra virgin olive oil
- Make ready some fresh or dried oregano
- Prepare 1 pinch paprika
Strapatsada is a delicious and filling breakfast. Strapatsada is the fancy name for a simple dish of tomatoes and eggs, a classic Greek omelette of sorts. This is the breakfast, lunch or dinner to make when you just don't know what to serve. Try it once, and you'll find yourself making strapatsada even when your meal options are limitless.
Instructions to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
This is the breakfast, lunch or dinner to make when you just don't know what to serve. Try it once, and you'll find yourself making strapatsada even when your meal options are limitless. Add the scrambled eggs to the pan. Do not stir for a couple of minutes, then gently push the eggs about in the pan. Once the eggs are nearly set, add the feta and gently mix in.
So that’s going to wrap it up with this special food tomato and feta eggs aka strapatsada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
