Homemade Enchilada sauce :
Homemade Enchilada sauce :

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade enchilada sauce :. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Enchilada sauce : is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Enchilada sauce : is something which I’ve loved my whole life. They are fine and they look wonderful.

Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Heat the oil in a medium saucepan over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Enchilada sauce ::
  1. Make ready 4 cups vegetable oil
  2. Make ready 1/4 cup flour
  3. Make ready 2 Tbsp chilli powder (if you want more chilli so you can add more chilli powder)
  4. Prepare 1 tsp garlic powder
  5. Take 1 tsp onion powder
  6. Prepare 1 tsp cumin
  7. Prepare 1/2 tsp oregano
  8. Take 1 cans tomato sauce
  9. Get 2 cups vegetable / chicken broth (choice)

Slowly whisk in tomato sauce, then add broth. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Set aside until ready to use. Cook the roux and spices: Heat oil in a small saucepan over medium-high heat.

Steps to make Homemade Enchilada sauce ::
  1. Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
  2. Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
  3. Add tomato sauce and broth a little at a time, stirring between each addition until smooth. - 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
  4. Remove from heat and season with salt and pepper to taste. - 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.

Set aside until ready to use. Cook the roux and spices: Heat oil in a small saucepan over medium-high heat. Authentic enchilada sauce calls for different varieties of dried chili pods that are roasted, then reconstituted and pureed. The flavor is a blend of chili powder, cumin, oregano, garlic, salt and pepper. It's blended with some tomato paste and vinegar to punch up the flavor and it's thickened with a little flour and stock.

So that’s going to wrap it up with this special food homemade enchilada sauce : recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!