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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro. Place warm fish on the salad. Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Take Fish:
2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Get 1/4 cup jerk seasoning (see below)
4. Prepare 3 tbs olive oil
5. Make ready 2/3 cup unsweetened shredded or flaked coconut
6. Get Salad:
7. Make ready 8 cups mixed greens or spinach
8. Take 2 cups mango, cubed
9. Prepare 1 cups halved cherry tomatoes
10. Take 1/4 cup chopped basil
11. Take 1/4 cup chopped cilantro
12. Make ready 1 avocado, cubed
13. Take 1/3 cup unsweetened shredded or flaked coconut
14. Make ready 1 cup blueberries
15. Take 1/2 cup crushed cashews
16. Prepare Chile Ginger Vinaigrette:
17. Prepare 1/4 cup olive oil
18. Make ready 2 tbs orange juice
19. Get 1 tbs cider vinegar
20. Take 1 (1 inch) knob fresh ginger
21. Make ready 1 red fresno chile, seeded
22. Take Freshly ground salt and pepper
23. Make ready Jerk Seasoning: (Store bought works too!)
24. Prepare 1 tbs garlic powder
25. Prepare 2 tsp cayenne pepper
26. Make ready 2 tsp dried thyme
27. Take 2 tsp kosher salt
28. Get 1 tsp ground all-spice
29. Prepare 1/2 tsp freshly ground pepper
30. Get 1/2 tsp crushed red pepper flakes
31. Get 1/2 tsp cinnamon

Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use. Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere. <p>Jerk Mahimahi Salad with Ginger Chile Vinaigrette.

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere. <p>Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!

So that is going to wrap it up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!