Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatball pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meatball pasta is something that I have loved my entire life.
In a large pot over medium heat, heat oil. Add onion to pot and cook until. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
To get started with this recipe, we have to first prepare a few components. You can cook meatball pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball pasta:
- Take 24 meatballs
- Take 3 white onions
- Take 2-3 garlic cloves
- Take To taste Herbs: Mint leaves, oregano, basil - fresh or dry
- Prepare 1 pint beef stock
- Make ready 1 carrot
- Prepare 1 Tin / 400 gr chopped tomatoes
- Take 1 tbs Tomato paste
- Make ready 500 g Pasta
- Get As needed Water
- Take To taste Salt and pepper
- Take To taste Cheese optional
In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute.
Steps to make Meatball pasta:
- For the sauce, first fry meatballs until browned. Then add the onions finely chopped until softened. Add in herbs
- Add in finely grated carrot and beef stock and stir.
- Add in chopped tomatoes and purée and a water to cover meatballs then add in salt and pepper.
- Cover and leave to simmer for 30 minutes on very low heat
- Add pasta to boiling salted water spaghetti works well
- And serve
Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Creamy Meatballs and pasta is like pasta with meatballs for grown ups! I made meatballs from scratch and flavored them with Dijon mustard! If you are in a mood for pasta and meatballs, but want something other than a traditional tomato sauce, I highly recommend this creamy pasta made with homemade meatballs.
So that’s going to wrap this up for this special food meatball pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
