Mateo's Pork Green Chile
Mateo's Pork Green Chile

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mateo's pork green chile. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mateo's Pork Green Chile Tim Davis. Here in New Mexico, we put spicy Hatch Green Chilies in literally almost everything we eat and, usually wrap them up in warm, fresh flour tortillas. Hell, I'm surprised we haven't invented green chile pancakes or ice cream with them at this point. Heat oil in a large cast iron skillet over medium-high heat.

Mateo's Pork Green Chile is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mateo's Pork Green Chile is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mateo's pork green chile using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mateo's Pork Green Chile:
  1. Make ready 8-10 lbs Pork Butt Shoulder
  2. Make ready 3 Yellow Onions
  3. Take 2 lbs Hatch Mild Green Chile's (fresh or frozen cleaned)
  4. Take 1 lb Hatch Big Jim peppers (fresh or frozen cleaned)
  5. Prepare 2 lbs Hatch Medium Green Chile's (fresh or frozen cleaned)
  6. Prepare 1 (28 oz) can of Hunts crushed tomatos
  7. Make ready 1 (28 oz) can of tomatillas
  8. Take 5 garlic cloves
  9. Take 6-8 mild - medium hot jalapenos (heat to your liking)
  10. Make ready 1 1/2 tablespoons Cumin
  11. Get 1 tablespoon Chili powder
  12. Prepare 2 , 32oz boxes of Chicken bone broth
  13. Make ready 6 Bottles Corona Beer
  14. Take 6 cups Water
  15. Make ready 1/3 cup flour

Heat the olive oil in a Dutch oven or large pot over medium-high heat. Season the pork with salt and pepper to taste, then place into the hot oil. Once browned, remove the pork and set aside. Pour melted butter over top and mix again.

Instructions to make Mateo's Pork Green Chile:
  1. I prefer to get seasonal fresh peppers. I usually get the frozen ones as I don't have time to clean them myself. However you may purchase peppers from one of the stands but always make sure they are Hatch. I think it does make a difference
  2. Preparing the Pork Butt. You will need a pan or electric skillet large enough to hold 8 to 9 lb of meat. I cut the pork up as close as I can to 1in cubes. You'll need enough vegetable oil 2 coat the bottom of the pan. Heat on high as to Brown as much as possible the pork. Add Salt and pepper with the chili powder. Make sure to cook pork thoroughly. Drinking a Corona beer would be wise at this point.
  3. You will need a large pot, capable of holding 48 cups of liquid. Add together the Green Chiles, Crushed Tomatoes, Tomotillas, Garlic cloves (thinly sliced), Cumin, and Both Boxes of Chicken Bone broth. Put burner on medium - low Heat for approximately 15 minutes. I would also drink one Corona beer at this point.
  4. Chop onion and jalapeno into small chopped mixture and add to the rest of the Chili's broth spices.
  5. At this point I would add 2 Corona beers to the pot and drink one for myself.
  6. After the pork has been properly cooked and browned to your liking you can add it to the mixture. Turn burner to high only long enough to bring to a boil. As soon as the mixture turns to a boil reduce heat to medium-low again and stir making sure there is no chance of it sticking. I like to simmer this mixture together for approximately 50 minutes on low. Mix flour and water together with warm water and pour into the pot gently stirring to ensure it makes us properly throughout the whole batch.
  7. At this point you may decide to save the remaining beer to put out any fire in your mouth from the Green Chile. however it is pretty much ready to eat.

Once browned, remove the pork and set aside. Pour melted butter over top and mix again. Traditional New Mexico Hatch Green Chili is a simple sauce or soup with seasonings and roasted Hatch Green Chile peppers. Heading North, it transforms into a thicker soup or stew with the addition of pork. Why All The Fuss Over New Mexico Hatch Chiles?

So that’s going to wrap it up with this exceptional food mateo's pork green chile recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!