Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered green chile steak burritos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with some shredded cheese to melt Assemble burritos with all ingredients including a little green chile and roll Smother with green chile and shredded cheese and serve These burritos are filled with a delicious ground beef and potato mixture then smothered with green chile sauce and topped with tangy cheddar cheese. This is my New Mexico version of comfort food! Read on to grab the recipe. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil.
Smothered Green Chile Steak burritos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smothered Green Chile Steak burritos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Take Tortillas
- Prepare 1 steak of choice
- Take 1 can refried beans
- Prepare 1 can Stokes green Chile with pork
- Make ready 1/2 C cooked rice
- Make ready Sour cream
- Take Shredded cheddar cheese
SMOTHERED BURRITOS: Spread tortillas with beans. Place tortillas, seam sides down, in single layer in greased pan. Pour green chili over top and around sides. A Smothered Burrito is a burrito that has been covered in sauce and cheese.
Steps to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
Pour green chili over top and around sides. A Smothered Burrito is a burrito that has been covered in sauce and cheese. These green chile burritos are smothered in a creamy green enchilada sauce that you'll be tempted to eat straight from the pot with a spoon. You could also make these smothered burritos with red enchilada sauce. What I love about Green Chili Burritos: Pour Hatch Chile (Green Chile) Sauce over burritos then top with remaining cheese.
So that’s going to wrap this up for this exceptional food smothered green chile steak burritos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
