Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brad's cornbread with cheddar, green chile, and honey is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's cornbread with cheddar, green chile, and honey is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Brad's cornbread with cheddar, green chile, and honey. Brad's bacon and smoked cheddar deviled eggs. Brad's cornbread with cheddar, green chile, and honey is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Make ready 1 1/4 cups flour
- Take 3/4 cup corn meal
- Make ready 1/4 cup + 3 tsp sugar
- Make ready 2 tsp baking powder
- Make ready 1 tsp granulated chicken bouillon
- Get 1 tsp garlic powder
- Prepare 1/2 tsp black pepper and smoked paprika
- Prepare 1 cup milk
- Prepare 1/4 cup corn oil
- Take 1 beaten egg
- Get 1 small can roasted diced green chiles
- Make ready 1 cup shredded cheddar cheese
- Make ready Honey
In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. This cornbread recipe is the perfect cornbread for early fall and green chile season!
Steps to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. This cornbread recipe is the perfect cornbread for early fall and green chile season! Green chile season is here - woot, woot! At my house, green chile is basically green gold. Let cool almost completely before serving.
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