Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato wedges. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet. Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering.
Potato Wedges is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato Wedges is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato wedges using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Prepare 3 large potatoes
- Make ready 1/3 cup olive oil
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Prepare 1 Tbsp dried oregano
- Make ready 1 tsp paprika
Place on a baking sheet, skin side down. Baked Potato Wedges These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. Place them in a large bowl. Slice the potatoes in half lengthwise.
Instructions to make Potato Wedges:
- Preheat oven to 400°F/200°C. - Thoroughly wash potatoes, cut in half, and slice into wedges. - Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down, and bake 40-50 minutes. - Enjoy!!
Place them in a large bowl. Slice the potatoes in half lengthwise. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible.
So that’s going to wrap this up for this special food potato wedges recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
