Red chile pepper sauce
Red chile pepper sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red chile pepper sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DIRECTIONS Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree. Add dry mustard, salt, cloves and vinegar and combine. Stir cumin, coriander, and oregano into the saucepan; add honey. Add red chile pods to boiling water, and reduce heat to medium.

Red chile pepper sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red chile pepper sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red chile pepper sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red chile pepper sauce:
  1. Make ready 30 or so dried Chile Guajillo pods
  2. Prepare 2 small white onions
  3. Make ready 1 large poblano pepper
  4. Take 3 lg. Cloves of garlic
  5. Get 2/3 cup corn or canola oil
  6. Take 2/3 cup flour
  7. Get 8 oz. Tomato sauce
  8. Get 6 cups water
  9. Make ready 2 tbl. Spoon oregano
  10. Take 2 beef bouillon
  11. Make ready Salt to your liking

Puree the remaining chiles with the remaining water and pour it into the sauce in the pan. Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer.

Steps to make Red chile pepper sauce:
  1. Stem and deseed all your peppers. I wear latex disposable gloves for this if you don't make sure to wash your hands throughly and try not to rub your eyes.
  2. Wash your peppers really well under cold water.
  3. Add six cups of water or enough to cover all your peppers.
  4. Add beef bouillon and bring to a boil. Stir and reduce heat to med/low and simmer for 1 1/2 hours or untill water almost cooks completely off.
  5. Should look something like this about a cup and a half of liquid left. Remove from heat and let cool down a bit.
  6. Roast onions and pepper with whole unpeeled garlic at 400 degrees for about 30 mins or untill they start to gain some charring on the vegetables. For the garlic snip the end off and place in foil with a dash of oil and make a pouch.
  7. You can use a regular blender or a hand blender like I am using entirely up to you. Blend all your peppers untill smooth and consistent. After this some people push the mixture through a sieve to collect the little bits of skin and seeds if there are any but I personally by-pass this all together.
  8. Now add your tomato sauce and charred vegetables in and continue to blend untill well incorporated.
  9. Now in a pan large enough to hold all of your sauce. Preheat pan to med. heat and add your oil then slowly add your flour and stir for about 5-6 mins to make a light roux and cook the floury taste out.
  10. Carefully add your pepper sauce in to your roux stirring all the time untill all is incorporated. Add your oregano and simmer for 20 mins.
  11. Now taste and check for salt content add if desired but remember we used the beef bouillon witch in itself is quite salty.
  12. Hope you all enjoy. Making chicken tamales today so look for that recipe soon. They are very time consuming but well worth all the effort.

Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer. Have your Red Chile powder already mixed with water. Add it to the flour over a low to medium heat. Chile powder burns easily so be careful with the heat levels.

So that is going to wrap this up for this special food red chile pepper sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!