Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mackerel beetroot toast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix the beetroot, apple, onion, lemon juice, oil, cumin and coriander together, season well, then set aside while you cook the mackerel. Put the fish onto a sheet of foil on the grill rack, sprinkle over the curry powder, drizzle with oil, then season and rub well into the fish. Split the thins, then toast them. Top with the beetroot and the flaked mackerel.
Mackerel Beetroot Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mackerel Beetroot Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mackerel beetroot toast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Beetroot Toast:
- Make ready 2 tablespoons cottage cheese
- Get 1 tablespoon horseradish
- Prepare 1 cooked beetroot
- Make ready 1 tin mackerel in oil
- Make ready 1/3 onion
- Prepare 1 bunch dill
- Make ready 1 lemon
Smear the beetroot dressing over the mackerel, then the thyme leaves, and grate over the lemon zest and hazelnuts using a Microplane. Take the pan off the heat and leave to cool. Drain and rinse the cooked beetroot, then slice half into thin rounds, cutting the rest into larger wedges for a contrasting texture. Slice the warm potatoes and combine them with the beetroot, apple and spring onions.
Instructions to make Mackerel Beetroot Toast:
- Mix cottage cheese with horseradish
- Toads lemon juice, dill, mackerel without oil, diced beetroot and onion together. Season it with salt and pepper.
- Spread the cottage spread onto the toast. Spoon the mackerel mixture on top of it.
Drain and rinse the cooked beetroot, then slice half into thin rounds, cutting the rest into larger wedges for a contrasting texture. Slice the warm potatoes and combine them with the beetroot, apple and spring onions. Whisk the olive oil and red wine vinegar into an emulsion, and mix with the fruit and vegetables. Have four slices of your favourite bread ready toasting under the grill. Peel the skin off the mackerel and flake into a bowl.
So that’s going to wrap it up for this exceptional food mackerel beetroot toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
