Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ogura matcha cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
You will need matcha (Japanese green tea powder) to create the green color, and to infuse the cake with matcha flavor. Matcha Ogura Cake I fell in love with the ogura cake ever since I saw Shar's post on milo ogura cake. The name belies its origins from a bakery chain in Batu Pahat. The story tells about Kak Faridah (who lived in Batu Pahat) pining for her Japanese abang, Ogura-san (who died tragically but Kak Faridah didn't know that) and she baked a "xiang si.
Ogura Matcha Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ogura Matcha Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogura Matcha Cake:
- Get 65 g flour
- Prepare 15 gr maizena
- Take 20 gr green tea powder
- Get 60 cc milk
- Prepare 65 cc cooking oil
- Prepare 5 eggs, separated yolks and white
- Get 1 egg
- Prepare 100 gr sugar
- Prepare 1/4 tsp cream of tartar
It sounds so complicated, but it simply means you place your cake pan onto a baking sheet. Unlike most cakes, chiffon cake is made from vegetable oil and eggs, which means this seriously sweet cake brings the best of both foam and sponge batters into one perfectly divine cake. When you add matcha green tea into the mix, the result is a beautifully textured cake that tastes and smells like green tea. I made this matcha sponge cake to make a matcha dome cake.
Steps to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
When you add matcha green tea into the mix, the result is a beautifully textured cake that tastes and smells like green tea. I made this matcha sponge cake to make a matcha dome cake. You could use regular letter pape. This matcha cake is easy to dress up. Personally, my favorite garnish is freeze-dried fruit.
So that is going to wrap it up with this exceptional food ogura matcha cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
