Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Fried chicken is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic from familiar to fabulous.
Fried chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken:
- Get 80 grams all purpose flour
- Make ready 1/3 table spoon thyme
- Make ready 1/3 table spoon basil
- Get 1/4 table spoon oregano
- Get 1/4 table spoon celery salt
- Prepare 1/2 table spoon black pepper
- Make ready 1 and 1/2 table spoon paprika
- Get 1/2 table spoon garlic salt
- Get 1/2 table spoon garlic granules
- Make ready 1/2 table spoon ginger
- Take 1 and 1/2 table spoon white pepper
- Get 120 grams butter milk or plain yoghurt
- Prepare 1 egg
- Take 400 g chicken
Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. But keep in mind that pieces can vary in size and thickness.
Steps to make Fried chicken:
- Mix egg and butter milk and soak chicken in it for 20 mins
- Mix flour with herbs and spices
- Coat chicken in cornflour then egg, then seasoned flour
Dark meat takes longer than white meat. But keep in mind that pieces can vary in size and thickness. What oil should I use for frying? To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight. Southerners are practically born knowing fried chicken and how it should look, taste, and smell—and we also know there's more than one way to make it taste just as good as Mama's.
So that’s going to wrap it up for this exceptional food fried chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
