Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti meatball. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Meatball is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti Meatball is something that I have loved my entire life.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add beef; mix lightly but thoroughly.
To get started with this recipe, we have to prepare a few components. You can have spaghetti meatball using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Meatball:
- Get 200 gr spaghetti
- Get 1 tbsp olive oil
- Prepare Meatball:
- Get 250 gr beef minced
- Prepare 1/2 onion chopped thinly
- Take 2 garlic sliced thinly
- Prepare 2 tbsp bread crumb
- Take 2 tbsp milk
- Get 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp garlic powder
- Get 1 tbsp smoke paprika
- Make ready 1 tsp oregano
- Prepare Sauce:
- Take 4 fresh tomato chopped
- Take 1/2 onion chopped thinly
- Prepare 2 garlic chopped
- Prepare 400 ml water
- Prepare 1 tsp oregano
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
How To Make Easy Spaghetti and Meatballs Begin with the meatballs: In a large bowl, combine the egg, basil, parsley, oregano, salt, pepper, garlic and water; whisk well. Add the meat, breadcrumbs and Parmigiano Reggiano. meatball recipe Mix with your hands until just combined. Spray a muffin tin with cooking spray and nest spaghetti inside. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl.
Instructions to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.
Spray a muffin tin with cooking spray and nest spaghetti inside. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Combine spaghetti sauce, garlic powder and dehydrated onion flakes in a bowl. For the meatballs: Using your hands combine, ground beef, italian sausage, egg, cracker crumbs, salt, black pepper, Italian seasoning, diced onion, grated onion, garlic and parmesan. Follow the meatball studio Cook the spaghetti according to the package instructions for al dente.
So that’s going to wrap it up with this special food spaghetti meatball recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
