Greek Chicken
Greek Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, greek chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Greek Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Sprinkle lemon zest on top to give it a little extra flair. —Angela Buchanan, Longmont, Colorado Looking for Greek chicken main dish recipes? Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick. Oven Roasted Greek Chicken Baked chicken breasts bathed in a Greek sauce that gives them so much flavor!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Chicken:
  1. Make ready 410 g Mini Chicken Breast Fillets
  2. Get 85 g Greek Yoghurt
  3. Get 1 Large Lemon
  4. Get 3 Tablespoon Olive Oil
  5. Take 2 Tablespoon Dried Oregano
  6. Get 1 Teaspoon Sea Salt
  7. Make ready 1 Teaspoon Ground Black Pepper
  8. Get 4 Garlic Cloves (Minced or pressed)

The marinade itself couldn't be any easier to make. Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic.

Steps to make Greek Chicken:
  1. Set chicken aside in a bowl or freezer bag.
  2. Add yoghurt and olive oil to a medium bowl.
  3. Add the zest and juice of the lemon to the yoghurt.
  4. Add the dry ingredients to the mixture and stir.
  5. Pour half the mixture over the chicken.
  6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
  7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
  8. Enjoy!

Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade.

So that is going to wrap it up for this exceptional food greek chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!