Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil and jackfruit cannelloni is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lentil and jackfruit cannelloni is something that I have loved my entire life. They are fine and they look wonderful.
Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese. Heat a dash of oil in a saucepan over medium heat and sauté the onion and garlic until soft.
To get started with this recipe, we must prepare a few ingredients. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Get 1 can jackfruit
- Take 1 can green lentils
- Get 1 onion finely chopped
- Get 1 clove garlic crushed
- Get 1 stalk celery finely chopped
- Take Half a courgette finely chopped
- Get 1 tsp oregano
- Prepare 2 tbsp tomato purée
- Get 2 large tomatoes chopped
- Take 250 ml vegetable stock
- Prepare 1 tbsp Worcestershire sauce
- Get 12 cannelloni tubes
- Prepare Tomato sauce
- Prepare 1 onion finely chopped
- Take 2 cloves garlic crushed
- Take 1 tin plum tomatoes
- Take 1 tbsp tomato purée
- Make ready 3 sprigs fresh oregano
- Prepare Small handful basil leaves
- Prepare 1 tsp sugar
- Prepare Layers / topping
- Prepare Swiss chard (spinach would work too)
- Prepare 50 g feta cheese
- Get 300 ml creme fresh
- Make ready 3 handfuls grated Parmesan
Claiming not to remember the recipe, I've attempted my own. It needs a minimum of two hours slow cooking but if you can leave it for four,. Drain lentils, reserving some of their cooking water, and add to vegetables with parsley. Splash in some of the cooking water if needed.
Instructions to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
Drain lentils, reserving some of their cooking water, and add to vegetables with parsley. Splash in some of the cooking water if needed. Spoon into a large ovenproof dish. Brush with a little oil or vegan butter. Kale & white bean soup Great recipe for Salmon and Miso broth with green veg - a super easy weekday dinner.
So that’s going to wrap this up with this special food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
