Eva's fish stew
Eva's fish stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eva's fish stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat oil in a Dutch oven over medium high heat. Nestle fish and shrimp into broth. Cover and reduce heat to low. Add mussels, clams, and scallops, cooked sides up.

Eva's fish stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eva's fish stew is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook eva's fish stew using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eva's fish stew:
  1. Make ready 500 g firm white fish cut into small chunks
  2. Get 2 tbsp olive oil
  3. Take 1 tin (400 g) plum tomatoes
  4. Take 1 onion chopped
  5. Get 2 cloves garlic, crushed
  6. Prepare 2 tsp paprika
  7. Make ready crushed chilli flakes (optional)
  8. Make ready 2 bay leaves
  9. Prepare 1 /2 tsp oregano,
  10. Make ready 1/2 tsp fennel
  11. Make ready 1 bell pepper cut into small pieces
  12. Prepare 100 g sliced mushrooms
  13. Prepare to taste salt and pepper
  14. Take 150 ml white wine
  15. Get 100 ml chicken stock
  16. Prepare freshly chopped parsley
  17. Get 3 slices smoked bacon cut to small pieces
  18. Take 150 g feta cheese
  19. Take cooked pasta of your choice

In Italy, as in many parts of the Mediterranean basin, fish is often combined with tomatoes and other local ingredients to make delicious and quick one-pot-wonders like today's Sicilian-style fish stew. From her Pierogi, Bigos stew, and the Hungarian take on traditional placki, each meal is individually and carefully made individually with full attention to the flavors and traditions of Polonia. Don't forget to check out Eva's dessert case as you walk in - it's full of homemade cakes, pies and cheesecakes. Season the fish with salt and pepper, and stir into the soup.

Instructions to make Eva's fish stew:
  1. Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
  2. Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened.
  3. In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.

Don't forget to check out Eva's dessert case as you walk in - it's full of homemade cakes, pies and cheesecakes. Season the fish with salt and pepper, and stir into the soup. The soup should not be boiling. This fish and shrimp stew is often served over crostini or toast. Any recipe for fish stew that has SIXTEEN ingredients raises a red flag.

So that is going to wrap this up with this exceptional food eva's fish stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!