Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chile lime fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy chile lime fajitas is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy chile lime fajitas is something that I have loved my entire life. They are fine and they look fantastic.
Spicy chile lime fajitas This is an explosion of flavor! Use chicken or steak or half and half, even shrimp. For his recipe I used chicken. These chili lime chicken meal prep bowls make a delicious spicy lunch with the addition of colorful bell peppers and rice.
To begin with this particular recipe, we have to prepare a few components. You can have spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chile lime fajitas:
- Prepare Marinade
- Prepare 3 tsp ancho Chile powder
- Make ready 3 tsp cumin
- Take 2 tsp smoke paprika
- Prepare 3 tsp Chile lime seasoning (badia)
- Take 2 tsp salt
- Prepare 4 limes
- Get Canola or vegetable oil
- Take Veggies
- Make ready 2 large poblano
- Make ready Med yellow onion
- Prepare Med red and yellow bell
- Get 3 large jalepenos
- Get 6 oz sliced portabella
- Make ready Meat
- Prepare 2 medium boneless skinless chicken breasts (1.25lb trimmed)
Pour this over the steak and turn a few times so it's evenly coated. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide!
Steps to make Spicy chile lime fajitas:
- Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time)
- Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight.
- Slice all the veggies and place in the fridge while the meat marinates
- Remove the meat and place in a strainer to remove most of the marinade
- Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside.
- Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through.
- Serve on flour tortillas with jack cheese and a slice of lime on the side….enjoy!
- Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve.
The secret lies in our incredibly popular marinade! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide! Heat the olive oil in a large skillet over medium heat and add the onions. Add the bell peppers, oregano, and chili powder. Steps In a resealable, gallon-sized plastic bag, mix lime juice, garlic, chili powder, salt, cumin, and oil until well-combined.
So that is going to wrap this up with this special food spicy chile lime fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
