Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chile sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir in the stock and simmer until thick and smooth. Stir in the chiles and oregano. In a small Dutch oven over medium-high heat, add the oil. Being from New Mexico its always a plus finding new ways to use green chile.
Green Chile Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Chile Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook green chile sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Chile Sauce:
- Get 1/2 lb Green Chiles
- Prepare 1 onion chopped
- Make ready 2-3 tsp chopped garlic
- Make ready 1/4 tsp Cumin
- Make ready 4 cups Chicken stock
- Get 1/2 lb Unseasoned Pulled Pork
- Get 1/2 can chopped tomatoes
This quick and easy hatch green chile sauce is spicy and sweet at the same time. Loaded with garlic, onion, cilantro and lime, with a little fire-taming honey, this simple hatch chile sauce makes a great green chile salsa for tacos and burritos or as an ingredient in dressings, dips and more. New Mexico Hatch Green Chile Sauce Recipe - Step by Step Line up the hatch chiles on a baking sheet. Broil until the skins are charred all over.
Steps to make Green Chile Sauce:
- In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
- Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
- Stir in the stock and simmer until thick and smooth.
- Puree a small amount of chiles and add to sauce
- Chop remaining green chiles to desired consistency and add to sauce
- Add tomatoes and pork and additional stock to desired consistancy.
- Saute for 15 to 20 minutes
New Mexico Hatch Green Chile Sauce Recipe - Step by Step Line up the hatch chiles on a baking sheet. Broil until the skins are charred all over. Main Dish You will love this traditional New Mexico Hatch Green Chile sauce, made from freshly roasted chiles, smothered on burritos, enchiladas & more. There isn't a better smell than that of freshly roasted hatch green chiles. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits.
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