Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn saganaki 🇬🇷 🦐. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
Prawn Saganaki 🇬🇷 🦐 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Prawn Saganaki 🇬🇷 🦐 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
- Take 1 small white onion, finely chopped
- Get 1 pack on king prawns
- Prepare 4-5 tbsp extra-virgin olive oil
- Get 2-3 garlic cloves, crushed or minced
- Make ready 1 tbsp chilli flakes (I use Thai chilli flakes)
- Prepare 2 beef tomato, finely chopped
- Get 2-3 tbsp olives
- Get Some dry oregano
- Take 1 green bell pepper, chopped
- Get Salt and pepper
- Get 1 handful parsley, finely chopped
- Prepare Splash white wine (optional)
Transport yourself to Greece with every mouthful of this prawn saganaki recipe. Prawns are cooked in a rich, chilli-laced tomato sauce, topped with creamy feta and olive oil and left to bake in the oven. Lisa Faulkner's sunshine prawns with feta is similar to this recipe but with more of a curry vibe… give it a go. Put olive oil, onions and garlic in a deep pan and seal.
Instructions to make Prawn Saganaki 🇬🇷 🦐:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
Lisa Faulkner's sunshine prawns with feta is similar to this recipe but with more of a curry vibe… give it a go. Put olive oil, onions and garlic in a deep pan and seal. Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Prawns saganaki, this is a classic Greek prawn recipe with fresh tomatoes, Greek ouzo and salty feta cheese!
So that is going to wrap this up for this special food prawn saganaki 🇬🇷 🦐 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
