Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan ke chile ki sabji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Besan Ke Cheele Ki Sabzi is a delicious and exotic curry made with chickpea flour pancakes. Later pancakes are cooked in a spicy and tangy yogurt gravy. Besan ki sabji or pappra ki sabji as we call it's a great side dish with rice or roti/paratha and quite easy to make. It's best serve in winter or rainy days, and as it's raining now a days here in SG it was our Saturday lunch.
Besan ke chile ki sabji is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Besan ke chile ki sabji is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have besan ke chile ki sabji using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan ke chile ki sabji:
- Take 1 cup Gramflour(besan)
- Make ready 2 onions(roughly chopped)
- Take 1 tomato(roughly chopped)
- Take 1 tsp cumin seeds
- Take 1 bay leaf
- Take 2 tbsp Mustared seedss(yellow)
- Get 3-4 Green chillies
- Make ready 1.5 tsp red chilli powder
- Make ready 1 tsp Turmeric powder
- Get 1 tsp cumin powder
- Take 3-4 tbsp refined oil
- Make ready to taste Salt
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India. It's best enjoyed during winter or rainy days and like most of the Rajasthani dishes it is bit high on spiciness.
Instructions to make Besan ke chile ki sabji:
- Make a thin batter of gramflour with adding 1/2tsp red chilli powder,1/2tsp turmeric powder,1tsp cumin powder,1/2tsp salt and 1 cup of water.
- Now heat pan and add batter make chila or thin dosa type structure and fold it.Now cut it into medium pieces with the help of knife.
- Take a mixer jar add 2 tbsp mustard seeds,4-6 garlic,2-3 green chilli,1/2 tsp turmeric powder,1tsp red chilli powder and make a fine paste of it.Now heat oil and add cumin seeds and bay leaf saute it than add onion and tomato saute it till it's golden colour.
- Now add Mustard seeds paste fry it for 2-3min.on medium flame.add 1cup of water mix it and boil it,then add chilla pieces and off the gas.It's done.Serve it hot with rice or roti.
The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India. It's best enjoyed during winter or rainy days and like most of the Rajasthani dishes it is bit high on spiciness. It is known by many names such as pitod curry, pitod with gravy, patod curry, besan ki sabji recipe, besan ke pitod or even besan ki chikki ki sabji. Pittod is a traditional rajasthani food or Marwari food, made of chickpea flour (besan) and curd (dahi). Pittod are Besan and curd cubes which are dipped in crud gravy.
So that’s going to wrap it up with this special food besan ke chile ki sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
