Chili, Pepper & Beans on Toast
Chili, Pepper & Beans on Toast

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili, pepper & beans on toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] ()), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or. It is the second most common pepper in Peru, and is grown near the coast.

Chili, Pepper & Beans on Toast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chili, Pepper & Beans on Toast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chili, pepper & beans on toast using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili, Pepper & Beans on Toast:
  1. Get 1 tbsp vegetable oil
  2. Prepare 1 red onion, sliced
  3. Take 1/2 red pepper, sliced (no seeds)
  4. Take 1/2 yellow pepper, sliced (no seeds)
  5. Take 1 red chili, in small slices. I leave seeds in but that’s optional
  6. Take 1 green chili, in small slices. Ditto re seeds
  7. Prepare 2 cloves garlic, sliced
  8. Get 1 spring onion, sliced
  9. Get 1 tsp smoked paprika
  10. Make ready 1 tsp oregano
  11. Make ready 1 tsp cumin
  12. Get 1 large tomato, coarsely chopped and lightly salted
  13. Make ready 1 pinch sea salt (or table salt)
  14. Take 400 g tin kidney beans in chili sauce, drained but not rinsed
  15. Get 1 slice unbuttered granary (preferred) toast per person

The chili pepper, also known as Chile pepper in the Southern US or chilli in the UK, is a member of the nightshade family Solanaceae. Chili peppers are the fruits of the genus Capsicum plants. Poblanos are large, mild peppers that originate from Puebla, Mexico. When dried, they're referred to as ancho chilis (which is Spanish for wide, in reference to the pepper's bulbous form).

Steps to make Chili, Pepper & Beans on Toast:
  1. Heat the oil in a pan. Cook the onion and peppers on a medium-high heat for 5 minutes, stirring occasionally to avoid sticking.
  2. Add the chillies, garlic and spring onion, stir gently and fry for a further 3 minutes. Stir in the spices and fry until the onions and peppers are softened, say another 2 minutes.
  3. Add the tomato and beans. Stir well and increase the heat to high. Cook for a final 4-5 minutes, stirring occasionally, to ensure that the beans are cooked.
  4. Serve onto hot toast.

Poblanos are large, mild peppers that originate from Puebla, Mexico. When dried, they're referred to as ancho chilis (which is Spanish for wide, in reference to the pepper's bulbous form). From a love of all things spicy that resulted in a few humble pepper seeds planted behind the garage eons ago, our hobby has grown. To share what we've learned, continue our learning and to celebrate chile peppers, we've launched this site. The spellings are unique to different geographic locations.

So that is going to wrap this up for this exceptional food chili, pepper & beans on toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!