Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, bharva mirch ki sabzi/stuffed chilis. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bharva mirch ki sabzi/Stuffed Chilis is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bharva mirch ki sabzi/Stuffed Chilis is something which I have loved my whole life.
To make this stuffed green chili pickle I have used dry spices in which the flavour of fennel seeds are prominant,the spices are mixed with little oil and then stuffed in chilies,then the chilies are tempered and stir fried. My favourite are -Green chil pickle with lemon and ginger., Maharastrian chili pickle. Before you jump to Bharva mirch ki sabzi/Stuffed Chilis recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bharva mirch ki sabzi/stuffed chilis using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bharva mirch ki sabzi/Stuffed Chilis:
- Take 250 gm Palm Sized chili
- Prepare 1.5 cup Besan
- Take 2-3 tsp Oil
- Get 1 pinch Hing
- Get 1/2 Cup Peanuts
- Make ready 1 Tsp Jeera
- Make ready to taste Salt & Spices
- Get 1/2 cup Tsp Sugar
After they start spluttering, add onions. Cook till they are golden brown. Add red chilli powder, turmeric powder, mango powder, coriander powder and salt to it. Stuffed Chilies (Bharva Hari Mirch) is loved by all chili lovers.
Instructions to make Bharva mirch ki sabzi/Stuffed Chilis:
- Roast besan in pan till it changes the colour to little pink and leaves its aroma. Take aside. Crush the peanuts and roast them in Pan till pink..
- Mix besan, peanuts and all masalas as per taste.. stuffing is ready.
- Cut the chillis on one side and fill the stuff inside it. You can tie a cotton thread also to it so that stuffing doesnot come out.
- In a pan heat oil, and saute jeera into it.. once jeera is popped up, put all the stuffed chilis in pan and mix them well.. keep stirring until the colour of chillis changes. Add the left over stuffing of besan over it. Add 1 cup water and mix well.. simmer it for 10 minutes on low flame..
- Serve Hot.. You will enjoy the crunches of Peanuts and sweetness of Roasted besan with flavor of green chili..
Add red chilli powder, turmeric powder, mango powder, coriander powder and salt to it. Stuffed Chilies (Bharva Hari Mirch) is loved by all chili lovers. The best part about this recipe is that here I have not used those chirpy spicy chilies which very few people can dare to tolerate. To prepare these Stuffed Chilies (Bharva Hari Mirch) I have used big size parrot green chilies. Back home in India, we used to relish the pickled chilies or mirchi ka achar, where good quality of mirchi or chilies are chosen with great care, and then stuffed with pickle spices, drenched in hot mustard oil and infused with the flavor of fennel, cumin, mustard etc.
So that’s going to wrap this up for this exceptional food bharva mirch ki sabzi/stuffed chilis recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
