Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek pitta pockets with lemon quorn. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Greek pitta pockets with lemon Quorn is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Greek pitta pockets with lemon Quorn is something which I have loved my whole life.
In a bowl, combine salt, black pepper, olive oil, lemon juice, oregano, and garlic. Combine yogurt, cucumber, tomato, onion, lemon juice, garlic salt, dill and cayenne in a small bowl. Cover and refrigerate until chicken burgers are ready. Season frozen burgers with salt and pepper to taste.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek pitta pockets with lemon Quorn:
- Make ready 2 pitta breads (homemade or warmed)
- Get A few spoonfuls of Greek salad (see recipe)
- Make ready A few Quorn chunks
- Get 1 tablespoon dried Greek oregano
- Get 1 lemon
- Take Fresh garden herbs
- Take 2 cloves garlic
- Take 1 splash olive oil
- Prepare Salt and pepper
- Make ready 1 tablespoon black olive tapenade (see recipe)
Quorn chicken • Butter / Ghee • Basmati Rice (soaked) • Red Onion (Diced) • Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove) • Chicken stock • Water • Carrots (diced) In a small bowl, combine the Greek yogurt, cucumber, dill, lemon juice and garlic. Season to taste with salt and pepper and set aside for the flavors to develop. Quick and easy, these flavorful greek pita pockets are the perfect lunch or dinner! Packed with crunchy greek salad veggies, creamy hummus and fresh spinach, this simple meal will be on repeat all year long.
Steps to make Greek pitta pockets with lemon Quorn:
- Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
- Grill the chunks on a high heat until browned
- Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.
Quick and easy, these flavorful greek pita pockets are the perfect lunch or dinner! Packed with crunchy greek salad veggies, creamy hummus and fresh spinach, this simple meal will be on repeat all year long. Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work. Warm a griddle or non-stick frying pan over a high heat. See recipes for Pitta bread, Greek style chicken pittas, Chorizo Fatteh too.
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