Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kalamata olive tapenade 🌱. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kalamata Olive Tapenade 🌱 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kalamata Olive Tapenade 🌱 is something that I’ve loved my whole life.
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice. This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches.
To get started with this recipe, we have to prepare a few ingredients. You can cook kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kalamata Olive Tapenade 🌱:
- Take Kalamata olives
- Take Red wine vinegar
- Prepare Capers
- Prepare 1 pinch seasalt (be careful as the olives are already salty)
- Take 1 pinch dried oregano
- Take 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)
How to Make Kalamata Olive Tapenade This easy Kalamata Olive Tapenade is perfect spread for baguette slices, pitas and more! Tapenade is easy to make and super versatile. It can be used as a dip, for bruschetta, or for a sandwich spread. Often times I will coat a chicken breast with it and roast in the oven.
Steps to make Kalamata Olive Tapenade 🌱:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.
It can be used as a dip, for bruschetta, or for a sandwich spread. Often times I will coat a chicken breast with it and roast in the oven. You can use any kind of olives that you want, except canned olives. Make sure that all pits are removed. Pulse The Kalamata Olive Tapenade This tapenade recipe is made from Kalamata olives, parsley, capers, garlic and lemon juice.
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