Greek salad 🤩
Greek salad 🤩

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek salad 🤩. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Greek salad 🤩 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Greek salad 🤩 is something that I have loved my entire life. They’re nice and they look fantastic.

This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served immediately, or covered and refrigerated to serve later. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one.

To begin with this particular recipe, we must first prepare a few components. You can have greek salad 🤩 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek salad 🤩:
  1. Prepare Chopped Lettuce
  2. Get Chopped cucumber
  3. Get Chopped red onion
  4. Prepare Chopped cherry tomatoes
  5. Get Olives
  6. Make ready leaves Spinach
  7. Get cubes Feta cheese
  8. Take Tortilla chips
  9. Prepare Dressing
  10. Get 2 tbs olive oil
  11. Get 2 tbs lemon juice
  12. Take 1 tbs oregano
  13. Take 1/2 tea spoon Sumak
  14. Make ready Salt

Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad.

Steps to make Greek salad 🤩:
  1. First Put spinach leaves in the plate
  2. Add lettuce, cucumber, tomato,onions,olives and lastly the cheese
  3. Prepare the dressing by mixing all it's ingredients
  4. Pour it over the salad and serve with tortilla chips

Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions.

So that is going to wrap it up with this exceptional food greek salad 🤩 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!