Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan quesadillas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Quesadillas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Quesadillas is something which I have loved my entire life. They’re nice and they look fantastic.
How to make vegan quesadillas: First, spread some of the vegan cheese sauce in an even layer onto one tortilla. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Flavor packed and protein filled quesadillas without meat in them.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan quesadillas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Quesadillas:
- Prepare 2 tortillas
- Take 1/2 chopped onion
- Get 1 clove garlic, minced
- Prepare 1/2 tin mixed beans, cooked
- Get 1/2 tin mushroom, cooked
- Get Spice mix:
- Take 1 tsp onion powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp dried oregano
- Prepare 1/4 tsp smoked paprika
- Prepare 1/2 tsp chilli paste
- Make ready to taste Salt & Pepper
- Make ready 1 batch vegan cheese sauce
Fold the tortilla in half to close it. These Vegan quesadillas may be the best thing we've ever made. They're definitely of our all-time favorites! These Vegan Quesadillas have a crunchy tostada center.
Steps to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
They're definitely of our all-time favorites! These Vegan Quesadillas have a crunchy tostada center. Enjoy them with homemade Vegan queso. These Vegan Quesadillas have a crunchy tostada center. Enjoy them with homemade Vegan queso.
So that’s going to wrap this up with this exceptional food vegan quesadillas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
