Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mexican kind of breakfast. 😜. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Start the day off right with one of these amazing Mexican breakfast recipes. Wheather you need a grab-and-go option or want to host a weekend brunch, these breakfast recipes are perfect.. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California.
My Mexican kind of breakfast. 😜 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Mexican kind of breakfast. 😜 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have my mexican kind of breakfast. 😜 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Mexican kind of breakfast. 😜:
- Prepare 1 Cup Crushed Tomatoes
- Prepare 2 Garlic Cloves Crushed
- Prepare 1/2 tsp Oregano
- Prepare 1 tsp dried Chilli peppers
- Get 4 tbls Sweet Corn
- Make ready 2 tps Pepper Sauce
- Make ready 1/2 Sweet Bell pepper diced
- Make ready 1/4 Tsp Black Cracked pepper
- Prepare 1 tsp Red Onion
- Make ready 3 mini plum tomatoes halved
- Prepare 2 tbls smoked or Chilli cheese
- Take 1 Egg
- Prepare 1 tbls Sour Cream (optional)
Molletes are open-faced Mexican breakfast sandwiches, traditionally made with refried beans and cheese and broiled until bubbly. The same basic premise as chilaquiles rojos (featured above) only served with salsa verde, the spicy green tomato sauce made with onion, garlic and chile. A staple of Mexican cuisine, albeit principally in the capital, the guajalota, otherwise known as a torta de tamal (tamale sandwich) is one of the heartiest, most authentic and genuinely delicious on-the-go breakfast dishes that you can get your hands on. While it may seem like a carb-on-carb nightmare to some (after all, the tamal itself is essentially just corn masa dough filled with either.
Steps to make My Mexican kind of breakfast. 😜:
- Add the crushed Tomatoes to a small frying pan, next add the cruhed Garlic and all items (except the Egg also sour cream) Mix and heat up
- Next when its bubbling for 2 minutes turn down the heat to Simmer for 5 minutes
- Add the Smoked or Chilli cheese Grated over the top to melt.
- Then add the egg as if you were frying it break and pour in the middle sunny side up. Cover and leave for 2 or 3 minutes so as the egg is cooked and have a soft yolk. Add a blob of Sour cream (optional)
- Serve with soft tortillas or crispy ones.
A staple of Mexican cuisine, albeit principally in the capital, the guajalota, otherwise known as a torta de tamal (tamale sandwich) is one of the heartiest, most authentic and genuinely delicious on-the-go breakfast dishes that you can get your hands on. While it may seem like a carb-on-carb nightmare to some (after all, the tamal itself is essentially just corn masa dough filled with either. My definitive favourite and one of the easiest Mexican breakfasts to replicate anywhere in the world are molletes. These are made with a bread roll, usually a kind we call bolillo , cut horizontally, toasted and covered with a smear of refried beans, melted cheese and usually topped with fresh pico de gallo (chopped tomato, onion and serrano. But there are more advanced methods for transforming taco Tuesday into taco Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday mornings.
So that’s going to wrap this up for this special food my mexican kind of breakfast. 😜 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
