Healthy Matcha Muffins
Healthy Matcha Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy matcha muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Matcha Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Healthy Matcha Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

These vegan matcha muffins are soft, fluffy and packed with green tea flavor! They are perfect for any occasion, and are sweet enough for kids yet classy and flavorful enough for adults. Whole Grain Almond Matcha Muffins These almond matcha muffins are the perfect breakfast snack or afternoon pick-me-up. Made gluten free friendly with whole grain flour and almond flour, plus dairy free.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy matcha muffins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Matcha Muffins:
  1. Prepare 2 cup Overripe bananas
  2. Get 1 cup Unsweetened applesauce
  3. Prepare 1/2 cup Avocado
  4. Make ready 2 cup Whole wheat flour
  5. Take 1 tsp Baking soda
  6. Take 1/4 tsp Salt
  7. Take 2 tbsp Matcha powder (culinary grade)
  8. Get 3 Eggs

A simple and nutritious snack I don't know about you, but I love having pre-made grab-and-go snacks stockpiled in my kitchen! Grain-Free Matcha Muffins made with almond flour and coconut sugar are a nutritious breakfast or snack! Make the batter in a blender for easy prep and cleanup. Have you ever baked with matcha?

Steps to make Healthy Matcha Muffins:
  1. Preheat oven to 375.
  2. Combine dry ingredients in a large bowl.
  3. Combine bananas, avocado, applesauce and eggs in blender and pulse until smooth.
  4. Pour wet mix into dry mix and mix together.
  5. Pour batter into greased muffin tin. Bake for 20 minutes or until toothpick comes out clean.

Make the batter in a blender for easy prep and cleanup. Have you ever baked with matcha? Green tea lovers, if you've been sipping on matcha lattes but haven't incorporated matcha powder into your baking yet, have I got a treat for you?! These Light and Fluffy Matcha Lemon Muffins are such a yuumy treat! They are a great healthy breakfast option, but you can enjoy them anytime you want!

So that’s going to wrap this up with this special food healthy matcha muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!