Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green chile chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. Add the chicken, beans, and green chile.
Green Chile Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Chile Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Get 3 chicken breasts, diced
- Make ready 1 (16 oz.) can green chile enchilada sauce - divided
- Take 1 (4 oz.) can green chiles
- Take 1 (10.5 oz.) can cream of chicken soup
- Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Make ready 1/2 cup sour cream, plus extra for topping if desired
- Prepare 1 bunch cilantro, chopped
- Prepare 1 small red onion, chopped
- Prepare 1/2 bunch green onion, chopped
- Take 2 Roma tomatoes, chopped
- Make ready 5 flour tortillas
- Prepare 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Get to taste salt & pepper
You can use leftover chicken, a rotisserie chicken, or cook up some fresh chicken breasts. These "White" Green Chile Chicken Enchiladas are inspired by a favorite chicken enchilada casserole my mom used to make growing up. It was a base of cream of chicken soup mixed with milk, sour cream and green chiles. Roll the tortilla and place seam side down onto prepared baking dish.
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
It was a base of cream of chicken soup mixed with milk, sour cream and green chiles. Roll the tortilla and place seam side down onto prepared baking dish. Heat oil and butter in a large frying pan over medium heat. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil.
So that is going to wrap it up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
