Vegetable Tumbet 🌱 Veggie Mallorca Stew
Vegetable Tumbet 🌱 Veggie Mallorca Stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable tumbet 🌱 veggie mallorca stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The first time I stumbled upon the recipe for Tumbet Mallorquin I knew I had to make it. I am a big believer that vegetables, when cooked the right way, can transform into some of the most delicious and elegant dishes one can eat- and Mallorcan tumbet is a perfect example. A simple dish of vegetables, gently fried in extra virgin olive oil and then baked. Similar to a French ratatouille, tumbet is a traditional dish from Mallorca, Spain, in which vegetables such as tomatoes, eggplant and bell peppers simply sing of summer.

Vegetable Tumbet 🌱 Veggie Mallorca Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable Tumbet 🌱 Veggie Mallorca Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable tumbet 🌱 veggie mallorca stew using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
  1. Prepare Aubergines - sliced
  2. Get Courgettes - sliced
  3. Get Potatoes - sliced
  4. Make ready Peppers - roasted
  5. Take tomatoes - some sliced, some grated
  6. Get Onions -sliced
  7. Get Garlic - sliced
  8. Prepare 1 sprig thyme
  9. Take 1 sprig oregano
  10. Get 1 sprig Rosemary
  11. Make ready A few fresh basil leaves
  12. Prepare Black and white pepper
  13. Take 1 pinch sea salt
  14. Prepare 1 glug of good olive oil

This food consists of layers of potatoes, aubergines and red bell peppers slices fried in. Tombet is a traditional Mallorcan vegetable dish consisting of baked layers of aubergines, red bell peppers, and potatoes which have previously been fried in olive oil. When served, tombet is typically topped with a combination of fried tomatoes, garlic, and parsley. Visually, when presented, the dish looks like a crustless pie.

Instructions to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
  1. Slice the veg into thin slices. Brush with olive oil and fry gently in batches.
  2. Cook the garlic in a little olive oil until translucent. Add the thyme and oregano and a few grated tomatoes.
  3. Layer in a baking tray with a layer of the veggies and a layer of the tomato sauce with the potatoes on top. Drizzle with olive oil and a sprinkle of sea salt and bake in a hot oven until the potatoes are crispy.

When served, tombet is typically topped with a combination of fried tomatoes, garlic, and parsley. Visually, when presented, the dish looks like a crustless pie. Tumbet is a dish of roasted vegetables typical from the Mediterranean island of Mallorca, one of the most visited spots in Spain. The Balearic Islands, the archipelago to which Mallorca belongs, are known since the Roman era for its wonderful vegetables. That is why the native cuisine features quite an array of delicious vegetable dishes.

So that is going to wrap this up for this special food vegetable tumbet 🌱 veggie mallorca stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!