Enchilada Sauce - Red Chile Sauce
Enchilada Sauce - Red Chile Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, enchilada sauce - red chile sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place chiles in a blender cup with garlic, and cover with boiling water. In the mean time in a heavy sauce pan use the lard and flour to make a roux, and let cook for a couple of minutes to remove any raw taste. When the chiles have rehydrated, blend on "liquify' until smooth. Rich and robust and at least a thousand times better than store-bought, this authentic enchilada sauce (red chile sauce) packs some serious FLAVOR!

Enchilada Sauce - Red Chile Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Enchilada Sauce - Red Chile Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchilada Sauce - Red Chile Sauce:
  1. Get 8 oz (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
  2. Make ready 1/2 cup onion (chopped)
  3. Get 8 clove garlic
  4. Prepare 2 tsp ground cumin
  5. Get 1 tsp ground coriander seeds
  6. Get 1 tsp oregano
  7. Take 4 cup reserved chile water (see below)
  8. Take 1/2 tsp pepper
  9. Make ready 2 1/2 tsp salt (or more to taste)

Canned enchilada sauce cannot compare to anything you'd make yourself. Mexican red enchilada sauce, salsa roja, this is the brick red sauce that bathes and brightens stuffed and rolled tortillas, enchiladas. It's a basic cooked not-too-hot Mexican sauce with deep earthy pure chile flavor. Salsa roja is what makes enchiladas "en-chil-ada", or "seasoned with chile." New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine.

Instructions to make Enchilada Sauce - Red Chile Sauce:
  1. Clean the dried chiles by cutting off the stem and removing the seeds inside.
  2. Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
  3. Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
  4. Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
  5. Repeat the straining process through the colander once more. Add salt and pepper to taste.
  6. The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!

It's a basic cooked not-too-hot Mexican sauce with deep earthy pure chile flavor. Salsa roja is what makes enchiladas "en-chil-ada", or "seasoned with chile." New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico. It's easy to make and can be stored in your fridge for up to a week. Ingredients to Make Red Enchilada Sauce The recipe calls for dried ancho chiles and pasilla chiles.

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