Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade greek gyro. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. The gyro, a simple dish that delivers above and beyond in flavour, it is one of the most popular fast-food items in all of Greece. For make-at-home gyro meat this is pretty darn tasty.
Homemade Greek Gyro is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Greek Gyro is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade greek gyro using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Greek Gyro:
- Take 500 grams mince lamb
- Get Pitta wraps
- Take 4 tsp ground cumin
- Make ready 2 tsp onion powder
- Get 1 tsp chilli powder
- Prepare 3 tsp dried oregano
- Prepare 2 tsp dried thyme
- Take 2 tsp dried parsley
- Make ready Salt & black pepper
- Prepare 12 tsp garlic paste
- Make ready Salad
- Make ready Chips
Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! You can make this Greek chicken in a non-stick pan, outdoor grill, or baked in the oven. Check out all the tips and step-by-step up in the post. Prepare the homemade Greek gyro meat.
Instructions to make Homemade Greek Gyro:
- Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
- Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesnโt burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
- Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.
Check out all the tips and step-by-step up in the post. Prepare the homemade Greek gyro meat. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process. Alternatively, you can grill it over coals, that's my favorite way, just be sure to turn often so as to distribute the juices.
So that is going to wrap this up for this special food homemade greek gyro recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
