Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed jalapenos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a small bowl, mix together cream cheese and cheddar. Favorites: Bacon and Jack Cheese, and Cream Cheese Stuffed Jalapeños One of our favorite jalapeño poppers was the cream cheese stuffed jalapeño filled with onions, cilantro, cumin and a little bit of jack cheese. The other favorite is similar but has jack cheese and bacon instead of the cream cheese. Place the sheet tray of stuffed peppers in oven and broil until mozzarella.
Stuffed Jalapenos is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Jalapenos is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stuffed jalapenos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Jalapenos:
- Make ready 12 jalapenos
- Prepare 6 slice bacon
- Make ready 1 cup cream cheese
- Take 1/2 cup sour cream
- Make ready 1 yellow onion
- Get 1 red bell pepper
- Prepare 1 cup chedder cheese
Scrape out all of the seeds and veins and discard. (This is the HOT part of the pepper). Cut jalapenos in half lengthwise; remove seeds and membranes. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture.
Instructions to make Stuffed Jalapenos:
- chop bacon and fry until crisp
- sautee onion and bell pepper
- slice Jalapenos in half and take most of seeds and core out
- combine sour cream, cream cheese, cheddar cheese, bacon, onions and peppers together
- place in oven until brown on top
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place.
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