Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thepla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thepla is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Thepla is something that I’ve loved my entire life.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day. Methi thepla are light as well as healthy.
To get started with this recipe, we have to first prepare a few components. You can have thepla using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thepla:
- Take 2 slices brown bread
- Take 1 Cup yogurt
- Make ready 1 bowl chapati flour
- Make ready 2 tablespoon gram flour
- Take 2 tablespoon pearl millet
- Prepare 2 tablespoon sorghum flour
- Get 2 tablespoon chopped coriander leaves
- Take 2 tablespoon chopped fenugreek leaves
- Take 2 tablespoon chopped dill
- Make ready 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain seeds
- Take to taste Salt
- Prepare 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Get 1 tablespoon oil
- Prepare Oil or ghee for roasting
It can also be served as a side dish with a meal, or as a snack in the late afternoon. Add water as needed in small incremental quantities and knead a smooth and soft dough like roti dough). Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used.
Instructions to make Thepla:
- Soak the bread slices in yogurt and add 1/4 cup water if required. Let it soak for 20 minutes.
- After its soaked add all the ingredients and make a soft dough. Leave aside for 15 minutes. Knead again rubbing oil in your palm.
- Make 8 equal lemon size balls. Heat the tawa on medium flame. Roll the thepla and roast the thepla brushing oil or ghee on both sides. - thepla are ready to serve with yogurt, chutney or nice cup of tea. Enjoy.
Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Thepla is a quintessential Gujarathi dish known for its delicately fragrant aroma and warm spicy flavour. Thepla is a kind of roti that is spruced up with lush green fenugreek leaves and other Indian spices. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar.
So that’s going to wrap this up with this exceptional food thepla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
