Roasted Pepperoni and cheese stuffed Jalapeños
Roasted Pepperoni and cheese stuffed Jalapeños

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted pepperoni and cheese stuffed jalapeños. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pepperoni and cheese stuffed Jalapeños is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Pepperoni and cheese stuffed Jalapeños is something which I’ve loved my entire life.

Cut jalapenos in half lengthwise; remove seeds and membranes. Drain and rinse in cold water; set aside. In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. We also have wide variety of recipes to try.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
  1. Prepare 10-15 large jalapenos
  2. Take 1/2 cup cream cheese, at room temperature
  3. Prepare 1/2 teaspoon Italian season
  4. Make ready 1 cup each grated provalone and sharp cheddar cheese
  5. Prepare 15 pepperoni slices, cooke crisp
  6. Prepare 1 tablespoon fresh chopped basil
  7. Take 1 green onion,sliced
  8. Take Marinara sauce as needed for serving

Make sure to keep your eye on the poppers while they are broiling so they don't burn. If peppers do not sit flat on the baking sheet, slice a thin piece off. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture.

Steps to make Roasted Pepperoni and cheese stuffed Jalapeños:
  1. Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
  2. Cut jalapeños in half and remove seeds
  3. Place on prepared pan and roast 10 minutes until just tender, remive from the ioven
  5. Combine remaining ingredients except marinara in a bowl
  6. Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
  7. Serve with marinara for drizzl8ng or dipping

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Cheese: We use a mix of cream cheese and shredded cheese for the filling. Paprika: Smoked paprika adds spice and bold flavor.

So that is going to wrap it up with this special food roasted pepperoni and cheese stuffed jalapeños recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!