Creamy Green Leek & Pea Pasta
Creamy Green Leek & Pea Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy green leek & pea pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Green Leek & Pea Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy Green Leek & Pea Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

This is a creamy and delicious green pasta that doesn't take much effort to whip together. It makes a pretty big batch too, so you can enjoy it with the whole family, or pack up any leftovers for lunch or dinner. With a sharp knife slit the green parts in half lengthwise stopping an inch from root end. Make another slit, lengthwise and perpendicular.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy green leek & pea pasta using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Green Leek & Pea Pasta:
  1. Take 1 tbsp (15 ml) olive oil
  2. Get 4 cloves garlic, thinly sliced
  3. Make ready 2 stalks green onions, thinly sliced
  4. Prepare 1 large leek, green tops removed, tailed, halved, washed, thinly sliced
  5. Get 1 jalapeño, de-seeded, minced
  6. Get 1 large head broccoli, outer fibrous layer of stem removed, chopped into small pieces, green tops cut into florets
  7. Take 1 tsp (5 g) salt
  8. Prepare 225 g frozen peas
  9. Prepare 100 g frozen spinach
  10. Take 1/2 tsp dried basil
  11. Prepare 1/4 tsp dried oregano
  12. Make ready 1/4 tsp dried mint (optional)
  13. Prepare 400 g fusilli pasta, or other pasta of choice (GF if desired)
  14. Make ready 250 ml plant-based cooking cream (we used soy, but you could use oat or almond if GF)
  15. Get 1 tbsp (15 ml) lemon juice (the juice from about ½ a lemon)

Chop the remaining stem into bite-sized pieces. The green tops of the broccoli can be cut into small bite-sized pieces. To a large pot on high heat, add the olive oil, and when hot, add in the garlic, green onion. Melt the butter in a frying pan and add the oil.

Instructions to make Creamy Green Leek & Pea Pasta:
  1. Cut the stem off the head of broccoli. Cut away the fibrous outer layer of the stem. Chop the remaining stem into bite-sized pieces. The green tops of the broccoli can be cut into small bite-sized pieces.
  2. To a large pot on high heat, add the olive oil, and when hot, add in the garlic, green onion, leek, jalapeño, broccoli stems, and salt. Note, the salt here helps to draw the water our of the veggies, which helps it all cook faster. Cook this for 5 minutes, or until the leeks become soft and translucent.
  3. Then add the peas, spinach, basil, oregano, and mint, cooking for another 5 - 6 minutes.
  4. Meanwhile, cook the pasta according to the package instructions, adding the broccoli florets in the last couple minutes. Just before draining it all, scoop out 120 ml cooking water from pasta and add to the veggie pan. Then drain the pasta and broccoli florets.
  5. Add the cooking cream to the veggie pot, and stir to combine. You can leave this pasta sauce chunky as is, or make it smooth by blending it all up using an immersion blender or standing blender. We chose to blend about half of ours with an immersion blender, making it part-chunky and part-smooth.
  6. Add the pasta and broccoli to the sauce, along with the lemon juice, and toss to coat.
  7. Serve while hot, alongside some lemon wedges and garnished with fresh basil leaves.

To a large pot on high heat, add the olive oil, and when hot, add in the garlic, green onion. Melt the butter in a frying pan and add the oil. When the butter starts sizzling, add the leeks and continue cooking, stirring frequently, until the leeks have softened. A creamy soup doesn't have to mean lots of cream. Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency.

So that’s going to wrap it up for this exceptional food creamy green leek & pea pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!