Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick blue cheese pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Blue Cheese Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quick Blue Cheese Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
A super simple, super-delicious blue cheese sauce for pasta, delivering tons of flavor with just three ingredients: butter, blue cheese, and parsley. The soft texture of blue cheese means it melts completely into hot pasta, leaving behind its bold, salty flavor. Put the pasta in a pan of salted boiling water and cook according to instructions. In a saucepan, melt the butter, then gently fry the onion until golden.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick blue cheese pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Blue Cheese Pasta:
- Prepare 120 g fusilli or other pasta of your choice
- Make ready Salt
- Make ready 1 Knob butter
- Get 1 tbsp rapeseed or olive oil
- Make ready 1 medium onion, chopped
- Take 1 red chili, with seeds, chopped
- Prepare 1 tbsp tomato purée
- Prepare 1/2 tsp oregano
- Make ready 2 cloves garlic, chopped
- Take 75 g Stilton cheese, crumbled
- Prepare 2 tbsp skyr
- Get Ground black pepper
I usually reserve a cup but don't add it all. Melt the butter in a pan and add the greens to wilt Once the greens are cooked add slices of the blue cheese to melt Drain the pasta once it's cooked, keep a spoonful of the pasta water Add the pasta water to the greens and cheese and pour over the pasta Quick Blue Cheese Pasta step by step. Put the pasta in a pan of salted boiling water and cook according to instructions. While the pasta is boiling: Melt butter in sauce pan over med-low.
Instructions to make Quick Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
Put the pasta in a pan of salted boiling water and cook according to instructions. While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. This incredibly rich baked mac and (blue) cheese might be the one dish that even the most staunch blue cheese hater will embrace with open arms. If a side dish better suited to accompany your next steak dinner exists, we sure don't know what it could be.
So that is going to wrap this up for this special food quick blue cheese pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
