Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frittata Ingredients Eggs and milk are the only essentials. So as long as you've got those two, you can get creative with whatever vegetables, herbs, meats, or cheeses you've got hanging out in your kitchen. Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first. The frittata is an Italian omelette that's flat and firm.
Frittata is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Frittata is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have frittata using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Make ready 6 free range eggs of your choice
- Make ready 1/2 Red onion (finely sliced)
- Prepare 3 rashers smoked bacon (diced)
- Make ready 1 clove garlic (chopped)
- Take 40 gm Kale (chopped)
- Make ready 6 cherry tomatoes on the vine (chopped)
- Prepare 1 tsp oregano
- Make ready 40 gm good quality cheddar (grated)
- Make ready 6 Basil leaves (finely chopped)
- Prepare Handful chopped Parsle
This Kitchen Sink Frittata Is Perfect for Breakfast, Brunch or Dinner An easy and nutritious meal is just a carton of eggs away. Turkey & Swiss Frittata Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. What's in the Fridge Frittata Great for a last-minute breakfast, brunch or lunch, guests rave about the crab and Swiss combination in this frittata. I also like to use sausage and cheddar with asparagus or whatever's in season—and in the fridge. —Deborah Posey, Virginia Beach, Virginia One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.
Instructions to make Frittata:
- Fry the bacon in a hot oven proof pan till it starts to crisp.
- Whisk eggs together in a bowl & add grated cheese, Parsley & Basil
- Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown.
- Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins.
- Remove from oven & allow to sit for a few minutes before serving
What's in the Fridge Frittata Great for a last-minute breakfast, brunch or lunch, guests rave about the crab and Swiss combination in this frittata. I also like to use sausage and cheddar with asparagus or whatever's in season—and in the fridge. —Deborah Posey, Virginia Beach, Virginia One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. The leftovers are nearly as good as frittata straight from the oven. I like to eat a wedge on top of a piece of toast for an easy lunch. A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and bake the frittata in the same skillet.
So that is going to wrap it up for this special food frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
