Cream & Green Chile Rice
Cream & Green Chile Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream & green chile rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cream & Green Chile Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cream & Green Chile Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cream & green chile rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream & Green Chile Rice:
  1. Prepare 2 C rice
  2. Get 3 2/3 C water
  3. Take 1 1/2 C cream
  4. Prepare 8 oz diced green chiles
  5. Make ready 2 cloves garlic; minced
  6. Take 1 roasted yellow bell pepper
  7. Take 1 red onion; minced
  8. Make ready 1 lime; zested & juiced
  9. Take 1/2 bundle cilantro; chiffonade
  10. Make ready 2 T butter
  11. Take olive oil; as needed
  12. Take kosher salt & black pepper; as needed

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Instructions to make Cream & Green Chile Rice:
  1. Bring rice, water, 2 T butter, and a pinch of salt to a boil. Reduce to a simmer. Cover. Simmer 20 minutes. Remove from heat. Let steam for 5 minutes before removing lid.
  2. Heat enough oil to cover the bottom of a small sauce pot. Add onions and a small pinch of salt. Sweat on medium-low heat until translucent. Add garlic. Sweat an additional minute or so until garlic is fragrant.
  3. Bring cream to a boil, immediately lower to a simmer. For much creamier, almost soup-like rice texture, add an extra cup of heavy cream.
  4. Put 1/2 C cream into food processor with cilantro, roasted bell pepper, lime juice, and diced green chiles. Add a pinch of salt and pepper. Puree until smooth. Add to cream on stove and whisk.
  5. Fold cream into rice. Garnish with lime zest.
  6. Variations; Coconut extract or milk, shredded coconut, basil, parsely, roasted poblano, habanero, bacon, celery, mint, tamarind, shallots, lemon, horseradish, chimichurri, serrano, pineapple, mango, papaya, paprika, vinegar, avocado, wine, bourbon, thyme, rum, tequila, coriander, raisins, jalapeños, scallions, chives, cumin, cayenne, chile powder, cotija, queso fresco, chihuahua, goat cheese, honey, sugar, nopalitos,

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So that’s going to wrap it up for this special food cream & green chile rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!