Spanish style tomato and chicken baked rice
Spanish style tomato and chicken baked rice

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spanish style tomato and chicken baked rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pour uncooked rice into prepared casserole dish. Add diced tomatoes, with juices, and chicken broth. Place chicken breasts on top of rice mixture. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.

Spanish style tomato and chicken baked rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spanish style tomato and chicken baked rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish style tomato and chicken baked rice:
  1. Make ready 250 g rice
  2. Take 6 chicken thighs cut into strips
  3. Make ready 1 red onion chopped
  4. Take 2 cloves garlic finely chopped
  5. Prepare 2 peppers roughly chopped
  6. Get 1 carrot finely chopped
  7. Get 1 celery stick finely chopped
  8. Prepare 2 bay leaves
  9. Make ready 10 sweet piquillo peppers
  10. Prepare 2 tsp smoked paprika
  11. Prepare 1 tin chopped tomatoes
  12. Take 250 g passata
  13. Make ready 200 ml chicken stock
  14. Prepare 1 tsp dried oregano
  15. Prepare Small handful Flat leaf parsley
  16. Make ready Lemon wedges to serve
  17. Make ready 2 tbsp olive oil

Stir in the rice, crushed tomatoes and chicken broth and bring to a boil. Now add the chopped tomatoes, tomato paste, and chicken broth. Add the browned chicken back to the pan. Raise the heat to bring the liquid to a boil, then lower to medium and cover.

Instructions to make Spanish style tomato and chicken baked rice:
  1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
  2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
  3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
  4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
  5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

Add the browned chicken back to the pan. Raise the heat to bring the liquid to a boil, then lower to medium and cover. Heat oil in a saucepan over medium heat. Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir. Stir in tomatoes with juice, chicken broth, saffron, and bay leaf.

So that’s going to wrap it up for this exceptional food spanish style tomato and chicken baked rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!