Chicken ‘Osso Buco’
Chicken ‘Osso Buco’

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken ‘osso buco’. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heat half the oil in a large pan; cook chicken in batches until browned. Heat remaining oil in the same pan and cook the leek and garlic, stirring until the leek is soft. Place flour, salt, and pepper in a resealable plastic bag. Add chicken, a few pieces at time, shaking to coat.

Chicken ‘Osso Buco’ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken ‘Osso Buco’ is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken ‘Osso Buco’:
  1. Prepare 2 Tbsp Teff Flour or any Flour of your choice
  2. Make ready 4 Chicken Breasts
  3. Take 1 large Red Onion
  4. Get 2 stalks Celery
  5. Get 2 medium size Carrots
  6. Take 3 cloves garlic
  7. Prepare 2 tsp Oregano
  8. Prepare 2 Bayleaf
  9. Get 1 tbsp Tomato Purée
  10. Get 1 tin chopped Tomatoes
  11. Get 1 pint brown chicken stock
  12. Make ready 1/2 pint white wine
  13. Make ready Zest of 1 lemon
  14. Make ready Handful chopped parsley
  15. Make ready Rapeseed oil
  16. Take S&P

Chop onion, carrot, celery and garlic into a fine mince. Remove chicken thighs when brown on both sides. Add veggies to pan and cook till soft. In this chicken version of traditional osso buco, chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyère-laced polenta.

Steps to make Chicken ‘Osso Buco’:
  1. Finely dice Carrots, Celery, Onion & Garlic.
  2. Season the chicken & lightly coat in the flour.
  3. Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
  4. Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
  5. Add tomatoes & stock & bring to the boil.
  6. Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
  7. When ready season & serve with lemon zest & parsley

Add veggies to pan and cook till soft. In this chicken version of traditional osso buco, chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyère-laced polenta. Sprinkle chicken with ¼ teaspoon salt and pepper. In a large shallow platter, season flour with salt and pepper. Dredge the veal shanks in the mixture and tap off any excess.

So that’s going to wrap this up with this special food chicken ‘osso buco’ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!