Bread Machine Matcha Bread with Walnuts and Raisins
Bread Machine Matcha Bread with Walnuts and Raisins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread machine matcha bread with walnuts and raisins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Machine Matcha Bread with Walnuts and Raisins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bread Machine Matcha Bread with Walnuts and Raisins is something which I have loved my entire life.

First, place bread flour in the bread machine (making a mountain shape). Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour. On top of the mountain of flour, make a hole and put yeast. Finally, put milk around the mountain of the flour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread machine matcha bread with walnuts and raisins using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread Machine Matcha Bread with Walnuts and Raisins:
  1. Make ready 280 g bread flour (very cold)
  2. Take 7 g Chlorella Matcha
  3. Make ready 20 g unsalted butter (very cold)
  4. Get 5 g dry Yeast
  5. Make ready 30 g white sugar
  6. Take 200 cc milk (very cold)
  7. Get 4 g salt
  8. Prepare 30 g walnuts
  9. Prepare 30 g raisins

Dissolve the salt in the water and add both slowly to the right of the bread pan. The aim is to keep the sugar and milk powder dry. Add the sultanas and walnuts to the nut dispenser. Set a basic raisin loaf, medium size, medium crust.

Steps to make Bread Machine Matcha Bread with Walnuts and Raisins:
  1. First, place bread flour in the bread machine (making a mountain shape).
  2. Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour.
  3. On top of the mountain of flour, make a hole and put yeast.
  4. Finally, put milk around the mountain of the flour.
  5. Choose the basic or white bread setting and the medium crust setting.
  6. 5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning).
  7. After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing.
  8. It is crispy outside and fluffy inside.
  9. If you increase the quantity of raisins.
  10. Chlorella Matcha

Add the sultanas and walnuts to the nut dispenser. Set a basic raisin loaf, medium size, medium crust. Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer. Arrange walnuts, flat side up on syrup; scatter raisins on top. When bread machine cycle is complete, remove dough from machine to a lightly floured surface.

So that’s going to wrap it up with this exceptional food bread machine matcha bread with walnuts and raisins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!