Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean salmon with lemon & dill 🍋 🌿. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. Give the sauce a good whisk. Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Brush top of the foil with extra virgin olive oil.
Mediterranean Salmon With Lemon & Dill 🍋 🌿 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mediterranean Salmon With Lemon & Dill 🍋 🌿 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mediterranean salmon with lemon & dill 🍋 🌿 using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Get 2 salmon fillets
- Get Zest and juice of 1 lemon
- Make ready 1 tbsp chopped fresh dill
- Make ready 2 tbsp extra virgin olive oil
Drizzle with oil and sprinkle with oregano, paprika, salt and pepper. Place lemon slices on top of salmon. Mediterranean Lemon Pesto Salmon is an easy, healthy, low-carb meal served with simple vegetables. The pesto can be made days in advance and can be used in so many different dishes.
Steps to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
- Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!
Mediterranean Lemon Pesto Salmon is an easy, healthy, low-carb meal served with simple vegetables. The pesto can be made days in advance and can be used in so many different dishes. Heat the grill (or pan) to medium-high heat. Sprinkle all the dry ingredients on the salmon. Squeeze a small amount of lemon onto the fillet.
So that is going to wrap it up for this exceptional food mediterranean salmon with lemon & dill 🍋 🌿 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
