Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant milky matcha with honey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dissolve powdered green tea in water. Place the sugar, honey, butter, salt, condensed milk, water, and vanilla in a medium pot, then set on low-medium heat. When the mixture comes up to temperature, take it off the heat, then mix in the rice powder. There are many ways to enjoy your matcha latte.
Instant milky matcha with honey is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant milky matcha with honey is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have instant milky matcha with honey using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant milky matcha with honey:
- Get 100 ml fresh milk
- Make ready 2 tbsp powdered green tea
- Get 1 1/4 tbsp honey
- Get granulated sugar
- Prepare ice cubes
- Take 50 ml water
Here's a quick overview of the steps to make matcha milk tea. Combine water and matcha in an airtight container. I'm using a small water bottle with a wide opening. If you have a cocktail shaker, you can use that too.
Instructions to make Instant milky matcha with honey:
- Dissolve powdered green tea in water. Add honey and stir.
- Add fresh milk. Stir well. You can add some sugar if you want. I usually add 1.5 tbsp of sugar.
- Add some ice cubes or you can serve it hot if you want. Enjoy! :)
I'm using a small water bottle with a wide opening. If you have a cocktail shaker, you can use that too. Use a matcha whisk to first bury all the powder under the water, then whisk vigorously in a back-and-forth motion until the matcha is completely dissolved. Add the honey and vanilla bean paste and whisk until incorporated. Heat the milk and cream in a small pan set over medium-low heat.
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