Stuffed cabbage in tomato sauce
Stuffed cabbage in tomato sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed cabbage in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage in tomato sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed cabbage in tomato sauce is something which I have loved my whole life.

Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste. Pour over the cabbage rolls and cover the baking dish. In a medium bowl, whisk together the tomato paste, tomato sauce, and broth.

To begin with this recipe, we must first prepare a few components. You can cook stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage in tomato sauce:
  1. Get 500 g mince pork
  2. Prepare 2 tsp paprika
  3. Prepare 3 garlic gloves crushed
  4. Take 3 tbsp white rice
  5. Make ready 1 tsp salt
  6. Make ready to taste pepper
  7. Take 1/2 tsp oregano
  8. Prepare 1/2 tsp chilly powder (optional)
  9. Take 1/2 tsp Italian seasoning
  10. Make ready 2 bay leaves
  11. Take 1 jar dolmio sauce (500g)
  12. Take 1 small onion chopped
  13. Get 2 tbsp oil

Place some of the coarsely chopped cabbage in the bottom of a large casserole or Dutch oven and add the gołąbki, in layers, if necessary. Top with remaining coarsely chopped cabbage. Make the Tomato Sauce Stuffed Cabbage in Tomato Sauce. Also known as cabbage rolls, depending upon where you come from, high-fiber cabbage is stuffed with lean meat, with more fiber in the whole grains and brown rice.

Instructions to make Stuffed cabbage in tomato sauce:
  1. Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
  2. Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
  3. In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.

Make the Tomato Sauce Stuffed Cabbage in Tomato Sauce. Also known as cabbage rolls, depending upon where you come from, high-fiber cabbage is stuffed with lean meat, with more fiber in the whole grains and brown rice. Stuffed Napa Cabbage Braised in Tomato Sauce Be the first to rate & review! Simmered cabbage leaves are rolled around a turkey filling spiced with cumin and cayenne. Tomato sauce keeps the rolls moist while they cook.

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