Celery with Chili Soup
Celery with Chili Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, celery with chili soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Celery with Chili Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Celery with Chili Soup is something which I have loved my entire life.

Heat oil in stockpot or large saucepan. Add the potatoes and stock, stirring well, and bring to the boil. Slice the celery stalks into thin slices (about ⅛ to ¼ inch). This breaks up the fibers so you don't end up with strings in the soup.

To begin with this recipe, we must prepare a few ingredients. You can cook celery with chili soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Celery with Chili Soup:
  1. Prepare 2 tbsp vegetable oil
  2. Prepare 3 onions, chopped
  3. Prepare 2-3 chillies, chopped with seeds
  4. Get 4 cloves garlic, chopped
  5. Take 8-10 sticks celery, chopped
  6. Prepare 4 potatoes, in 2 cm chunks
  7. Prepare 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
  8. Take 1 tsp dried oregano
  9. Take 3 bay leaves
  10. Get Salt
  11. Take Ground black pepper

Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Transfer celery to the soup pot. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper.

Instructions to make Celery with Chili Soup:
  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. How to make celery soup This is one of the most simple soup recipes. Quickly saute the onion and garlic. Add the celery, potatoes, and stock and simmer until the veggies are soft.

So that’s going to wrap this up with this special food celery with chili soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!