Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I’ve loved my whole life.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle.
To begin with this recipe, we have to first prepare a few components. You can cook 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Get 500 gm Steak mince
- Make ready 1 Red Onion roughly chopped
- Make ready 4 cloves finely sliced garlic
- Take 2 tsp Oregano, Cumin, Sweet Paprika
- Make ready 1 tsp Smoked Paprika
- Get 2 Bay leaves
- Make ready 2 tbsp Apple Cider Vinegar
- Get 1 tin chopped tomatoes
- Take 1 chicken stock cube of choice
- Get 1 roasted red pepper sliced
- Get 1 sweet potato diced
- Get 1/2 cup raisins
- Get 1/2 cup pimento stuffed olives sliced into 3
- Make ready Chopped coriander to finish
- Get S&P
Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. This delicious Cuban Picadillo Recipe is an easy recipe your family will love. Full of flavor and perfect for a busy night this Authentic Cuban ground beef dish will be a family favorite. This is the best picadillo recipe around because of how easy it is to make.
Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
Full of flavor and perfect for a busy night this Authentic Cuban ground beef dish will be a family favorite. This is the best picadillo recipe around because of how easy it is to make. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt Versions of it exist across the Caribbean and into Latin America This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins.
So that is going to wrap it up with this exceptional food 🇨🇺cuban 🇨🇺 beef picadillo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
