Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rough & ready ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rough & Ready Ratatouille is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rough & Ready Ratatouille is something that I have loved my whole life.
Rough definition is - marked by inequalities, ridges, or projections on the surface : coarse. How to use rough in a sentence. Rough definition, having a coarse or uneven surface, as from projections, irregularities, or breaks; not smooth: rough, red hands; a rough road. Having a surface marked by irregularities, protuberances, or ridges; not smooth: planed the board so it was no longer rough. b.
To get started with this recipe, we must first prepare a few components. You can have rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rough & Ready Ratatouille:
- Prepare Olive oil
- Prepare 1 red onion, sliced
- Make ready 1 brown onion, sliced
- Prepare 3 cloves garlic, crushed
- Make ready 1 red pepper, deseeded and membrane removed in bite-size chunks
- Get 1 yellow pepper, treated similarly
- Prepare 2 large courgettes, chopped into bite-sized pieces
- Make ready 2 aubergines, chopped into bite-sized pieces
- Take 2 x 400g tins tomatoes, chopped
- Make ready 1 tsp sugar
- Take 1 tsp dried oregano
- Get 1/2 tsp thyme
- Take Salt
- Make ready Pepper
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Steps to make Rough & Ready Ratatouille:
- Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
- Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
- Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
- Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.
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So that’s going to wrap this up with this special food rough & ready ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
